Download Easy Baking From Scratch: Quick Tutorials Time-Saving Tips Extraordinary Sweet and Savory Classics
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Easy Baking From Scratch: Quick Tutorials Time-Saving Tips Extraordinary Sweet and Savory Classics
Download Easy Baking From Scratch: Quick Tutorials Time-Saving Tips Extraordinary Sweet and Savory Classics
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Review "Eileen wonderfully explains the techniques that we pastry chefs use every day in a way that the true novice will understand. Easy-to-follow instructions for everything from killer Oatmeal Maple Cookies to Almond Croissants make for super simple recipes that anyone can learn (even I learned something new). The first chapter of this book alone is worth adding to your kitchen. Do yourself and your family a favor―buy this book!”―Chef J. Gallagher, CEPC, Senior Pastry Chef, Walnut Hill College "Chef Eileen Gray demystifies working in the pastry kitchen and gives you the confidence you need to bake like a pro. In her cookbook, she shows you the ropes and features a variety of classic and modern recipes, including perfect Raisin Scones, decadent White Chocolate Raspberry Brownies, or her comforting and savory Beef and Guinness Pot Pie."―Marie A. Stecher, Pastry Chef Instructor at Walnut Hill College, Philadelphia, PA "This cookbook has such a great variety of solid recipes that are approachable for baking novices yet still useful for baking veterans who simply need a few more perfected recipes. I love the brief introduction to ingredients and equipment. Skill wise, it makes a real difference to understand and know why using a specific ingredient or equipment will lead to better results. And I love the tips at the end of all of the recipes. Eileen has definitely set you up for baking success. Happy easy baking!"―Kimberly Cuthbert, Owner & Pastry Chef, Sweet Jazmines Pastry Shop Read more About the Author EILEEN GRAY is a pastry chef, blogger, and food writer. She created Baking Sense to share her love of baking with home bakers around the world. Eileen is married and has two grown children. She lives in the Philadelphia area. Read morePaperback=250 pages. Publisher=Rockridge Press (September 4, 2018). Language=English. ISBN-10=1641521058. ISBN-13=978-1641521055. Product Dimensions=7.5 x 0.8 x 9.2 inches. Shipping Weight=1.4 pounds (View shipping rates and policies). Average Customer Review=4.7 out of 5 stars 19 customer reviews. Amazon Best Sellers RankConfectionaryPastry=#29,109 in Books (See Top 100 in Books) .zg_hrsr { margin: 0; padding: 0; list-style-type: none; } .zg_hrsr_item { margin: 0 0 0 10px; } .zg_hrsr_rank { display: inline-block; width: 80px; text-align: right; } #12 in Books > Cookbooks, Food & Wine > Desserts > #12 in Books > Cookbooks, Food & Wine > Baking >.
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