Free PDF A Taste of Texas Ranching: Cooks and Cowboys
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A Taste of Texas Ranching: Cooks and Cowboys
Free PDF A Taste of Texas Ranching: Cooks and Cowboys
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From the Inside Flap Welcome to the world of Texas ranching, where "come 'n' get it" is the national anthem, the kitchen is the most important room in the house, meals become staff meetings, and the cook is a treasured member of the outfit. After all, hungry cowboys need hearty, hot meals that'll stretch the buttons on their Levi's to keep them going. A Taste of Texas Ranching takes readers to more than thirty ranches in the Lone Star State and introduces them to the cook at each one. Not only do these talented souls share their best recipes (including buttermilk pie and West Texas chili), they offer colorful viewpoints of life on the range and spin a yarn or two. A cookbook, history book, geography book, story book, and a book about western America, A Taste of Texas Ranching serves up a slice of life along with a piece of the pie. Read more About the Author Joel H. Bernstein, a writer and working cowboy from Peralta, New Mexico, has written books and magazine articles about ranching and cowboys in the modern West. He has taught, written, rodeoed, and cowboyed in Wyoming, Montana, and New Mexico. Georgia-born Tom Bryant, founder of Horse and Rider and Rocky Mountain Rider magazines, began his writing career after a "cowboy wreck" in Montana kept him out of the saddle for long enough to finish a story. His work has appeared widely in print and broadcast. Read morePaperback=256 pages. Publisher=Texas Tech University Press; 1 edition (January 15, 1995). Language=English. ISBN-10=0896723488. ISBN-13=978-0896723481. Product Dimensions=7.2 x 0.8 x 10.2 inches. Shipping Weight=1.3 pounds (View shipping rates and policies). Average Customer Review=3.3 out of 5 stars 5 customer reviews. Amazon Best Sellers RankSouthwesternState & Local=#2,568,525 in Books (See Top 100 in Books) .zg_hrsr { margin: 0; padding: 0; list-style-type: none; } .zg_hrsr_item { margin: 0 0 0 10px; } .zg_hrsr_rank { display: inline-block; width: 80px; text-align: right; } #598 in Books > Cookbooks, Food & Wine > Regional & International > U.S. Regional > #63388 in Books > History > Americas > United States >.
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