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Bread In Half The Time: Use Your Microwave and Food Processor to Make Real Yeast Bread in 90 Minutes
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From Library Journal The authors have developed dozens of recipes that use the food processor for kneading and the microwave for speeding up the rising process so they can turn out yeast breads in less than the normal time. Some bakers may feel that bread requires long rising times for the best taste and texture, others that kneading by hand is essential, but the "microrise" recipes for breads, pizzas, bagels, and more are imaginative and mouth-watering. Equally appealing are the ideas and recipes for accompaniments and variations. The section devoted to the new bread machines, however, has less to offer, despite the authors' enthusiasm for this cooking toy. For most collections. Copyright 1991 Reed Business Information, Inc. Read more From the Inside Flap ts subject by teaching readers a new craft, Bread in Half the Time reveals how today's kitchen technology makes it possible to produce delicious, authentic yeast breads in less than half the time it used to take. Includes more than 100 sumptuous recipes and a special section of recipes for the new bread machines. Illustrations. Read moreHardcover=344 pages. Publisher=Crown; 1 edition (October 15, 1991). Language=English. ISBN-10=051758154X. ISBN-13=978-0517581544. Product Dimensions=7.5 x 1.5 x 6.5 inches. Shipping Weight=1.8 pounds (View shipping rates and policies). Average Customer Review=4.7 out of 5 stars 15 customer reviews. Amazon Best Sellers RankFood ProcessorsBread=#1,657,561 in Books (See Top 100 in Books) .zg_hrsr { margin: 0; padding: 0; list-style-type: none; } .zg_hrsr_item { margin: 0 0 0 10px; } .zg_hrsr_rank { display: inline-block; width: 80px; text-align: right; } #83 in Books > Cookbooks, Food & Wine > Kitchen Appliances > #1223 in Books > Cookbooks, Food & Wine > Baking >.
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